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Tuscan tradition since 1488
Wildboar meet 52%, tomato souce, onion, olives, extra virgin olive oil, wine, garlic, salt, insweetened cocoa powder, sage, juniper, pepper, bay leaf, thyme, chilli, mixture of spices
GOURMET TIP:
The sauce obtained from it is also excellent for dressing pappardelle, foamose are in fact in Tuscany, the "pappardelle with wild boar".
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