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Tuscan tradition since 1488
Basil 45%, sunflower oil, patato flakes, salt, water, hard cheese 2.5 % ( MILK,rennet, preservative: lysozyme from EGG), PEANUTS, sugar, extra virgin olive oil, Pecorino Romano DOP ( sheep's MILK), acidity regulator: E300 ( ascorbatic acid), garlic 0.1%,pine nuts 0.1%
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