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Tuscan tradition since 1488
Tomatoes souce, Smoked Bacon 25% ( pork, salt, spices, dextrose, fructose, antioxidant: sodium ascorbate. preservative: sodium nitrite), porcini mushrooms 21%,( Boletus edulis and related group) evtra virgin olive oil, wine, garlic, salt, pepper
GOURMET TIP:
Particularly suitable also with short pasta to give life to a first course in which the flavors of Tuscan porcini mushrooms meet the scents of Trentino Alto Adige.
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