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Ragù and sauces
Deer Ragù
The Tuscan gastronomic tradition also brings deer ragù to our tables. Podere Micheli’s deer ragù is made according to the traditional regional recipe and using simple and genuine raw materials. Deer ragù is prepared according to the ancient recipe of the Tuscan tradition, constituting a tasty and refined condiment, with delicate meat and a unique flavour.
7,50 €
Ingredienti: deer meat 60%, tomato pulp (acidity regulator: citric acid), onion, pork, extra virgin olive oil, wine (contains SULPHITES), salt, garlic, pepper. "
Size: 180 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 551 - kcal 132 |
Grassi 4,9 g |
di cui acidi grassi saturi 1,3 g |
Carboidrati 2,5 g |
di cui zuccheri 1,4 g |
Proteine 18 g |
Sale 1,5 g |
Tuscan tradition since 1488
GOURMET TIP:
Podere Micheli's deer ragù is ideal as a flavor-rich condiment for first courses, such as tagliatelle, paccheri or lasagne, and is best enjoyed in combination with polenta, or together with mushrooms.
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