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Ragù and sauces
Roe deer ragù
Podere Micheli’s roe deer ragù has a soft and authentic taste. Roe deer ragù is a classic recipe of the ancient Tuscan culinary tradition; it is a sauce that excellently accompanies every first course of those who deeply love game. This ragù is capable of giving an experience that brings back the true tastes of our tradition.
7,50 €
Ingredienti: roe deer meat 60%, tomato pulp (tomato, acidity regulator: citric acid), onion, wine (contains SULPHITES), extra virgin olive oil, pork, garlic, salt, pink pepper, lemon juice, juniper , pepper, sage.
Size: 180 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 546 - kcal 131 |
Grassi 5,4 g |
di cui acidi grassi saturi 1,2 g |
Carboidrati 2,9 g |
di cui zuccheri 1,4 g |
Proteine 17 g |
Sale 1,6 g |
Tuscan tradition since 1488
GOURMET TIP:
Podere Micheli's Roe Deer Ragù pairs perfectly with a porous pasta that can absorb the sauce; usually therefore pici, paccheri, or tagliatelle. Its balanced structure also makes it ideal for croutons.
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