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Tuscan tradition since 1488

Wild boar meat 60%, tomato souce , carrot, onion, CELERY, wine, salt, extra virgin olive oil, garlic, chilli.

GOURMET TIP:

Convivial, perfect for festive occasions, it is best enjoyed with pasta, as tradition dictates; Podere Micheli's semolina pici and pappardelle are highly recommended.

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