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Ragù and sauces
Pheasant ragù
Podere Micheli’s Pheasant Ragù is a typical recipe of the peasant tradition in Tuscan cuisine. It has a full-bodied flavour, very particular on the palate due to its strong notes of fine game. In the last century, it was consumed on special occasions in the family, when whoever was in charge of the hunt returned with the “trophy”. The taste of pheasant is more intense than that of chicken, very similar to guinea fowl; the meat is very lean and fragrant, characterized by excellent digestibility.
7,50 €
Ingredienti: pheasant meat 60%, tomato pulp (tomato, acidity regulator: citric acid), onion, wine (contains SULPHITES), pork meat, extra virgin olive oil, capers (capers, water, salt), carrots, salt , garlic, parsley, pink pepper, pepper.
Size: 180 g
Conservation: keep in a cold and dry place; once opened, store in the fridge at 0°C/+4° and consume within 5 days.
Valori nutrizionali medi per 100g
Energia kJ 582 - kcal 140 |
Grassi 5,5 g |
di cui acidi grassi saturi 1,4 g |
Carboidrati 2,5 g |
di cui zuccheri 1,4 g |
Proteine 18 g |
Sale 1,4 g |
Tuscan tradition since 1488
GOURMET TIP:
Egg pasta, such as tagliatelle, is a perfect match, but porous pasta, capable of absorbing the sauce, such as pici, are also ideal; you can also try it as a condiment for crostini and appetizers.
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