Shop
Tuscan tradition since 1488
GOURMET TIP:

Perfect on polenta, ravioli and tagliatelle, this porcini mushroom sauce brings to the table the scent of the forest and its flavors suitable for every occasion. Tagliatelle with porcini mushroom sauce is an excellent first course whose dominant feature is the typical, pungent flavor and smell of the porcini mushroom; it is a light, not very elaborate dish, which can even be included in a low-calorie diet, but also suitable for important lunches or dinners.

Request information

    Request information

    Email address*

    Message*

    Cart

    Your cart is currently empty.