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Tuscan tradition since 1488

tomato souce 51%, ( origin: Italy), porcini mushrooms 30%, ( Boletus edulis and related group), onions, extra virgin olive oil, salt, garlic, pepper,

GOURMET TIP:

Tagliatelle with porcini mushroom sauce are an excellent first course whose dominant note is the typical and pungent flavor and smell of porcini mushroom. It is a light dish, not very elaborate, even suitable for a low-calorie diet, but also suitable for important lunches or dinners.

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