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Tuscan tradition since 1488

Strawberries 66%, brown sugar, gelling agent: pectin, bitter cocoa powder 1.2%, lemon juice. Fruit used 66 g to 100 g of finished product

GOURMET TIP:

Very useful to keep in the pantry, it can be used right from breakfast by spreading the jam on lightly toasted bread and accompanying it with milk or coffee, giving the right boost to start the day in the best way It is recommended to store it in a dry place away from light and heat sources

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    mostarda di pere podere-micheli-toscana-tipica
    Pear mostard

    Price: 6,00 

    6,00