Shop
Tuscan tradition since 1488
GOURMET TIP:

The extra pear and rum jam has a decidedly particular aroma; it adapts well to breakfasts, as a filling for croissants or spread on toast, but also as an afternoon snack on toast. It can also be used in the preparation of desserts such as cakes and/or tarts, and is very ideal in combination with mature cheeses.

Request information

    Request information

    Email address*

    Message*

    Cart

    Your cart is currently empty.