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Tuscan tradition since 1488
GOURMET TIP:

Pasta and pesto go well in any combination: spaghetti are perfect, but also the classic trofie, trenette and penne are types of pasta on which the Genoese sauce is deposited and blends very well.

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    Roe deer ragù

    Price: 7,50 

    7,50 
    Wild Boar ragù

    Price: 7,50 

    7,50 
    Tartufata sauce

    Price: 7,50 

    7,50 
    Chianina Ragù

    Price: 7,50 

    7,50 
    Podere's ragù

    Price: 7,50 

    7,50 
    DIVINO

    Price: 94,00 

    94,00 
    GHIOTTO

    Price: 96,00 

    96,00 
    Deer Ragù

    Price: 7,50 

    7,50