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Tuscan tradition since 1488
Pears 79%, brown sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79 g to 100 g of finished product
GOURMET TIP:
Very useful to keep in the pantry, it can be used right from breakfast by spreading the jam on lightly toasted bread and accompanying it with milk or coffee, giving the right boost to start the day in the best way It is recommended to store it in a dry place away from light and heat sources
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