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Tuscan tradition since 1488
Figs 49%, brown sugar, grapes 19%, NUTS2.9%, lemon juice, gelling agent: pectin. Fruit used: 70.9 g to 100 g of finished product
GOURMET TIP:
Very useful to keep in the pantry, it can be used right from breakfast by spreading the jam on lightly toasted bread and accompanying it with milk or coffee, giving the right boost to start the day in the best way It is recommended to store it in a dry place away from light and heat sources
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