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ALMONDS 27%, candied orange peel ( orange peel, glucose-fructose syroup, sugar, natural flavours, Acidifying E330), candied citron ( citron, glucose-fructose syroup, sugar, Acidifying E330), candied lemon peel ( lemon pleel, glucose-fructose syroup, sugar, natural flavours, Acidifying E330), candied melon ( melon, glucose-fructose syroup, sugar, flavours, Acidifying E330), HAZELNUTS 1%, wafer ( patato starch, water, olive oil), icing sugar ( cucrose, corn starch), origin of ingredients: EU and non EU- this product contain ALMONDS, HAZELNUTS, WALNUTS, GLUTEN ( wheat), and may contain traces of EGG, MILK ( butter), and SOY
Over the centuries the Panpepato, or as it is now called Panforte dello Speziale, never underwent substantial changes and the basic ingredients always remained the same. Only in 1879, during the visit of Queen Margherita to Siena, a local apothecary prepared a panforte with a smaller quantity of spices and without the "melon cones", naturally to meet the taste of the Sovereign, and named it in her honor " Panforte Margherita ”or as we now call it“ Panforte Bianco ”