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Tuscan tradition since 1488
GOURMET TIP:

Chianina Ragù is the ideal product for classic dishes of the Tuscan culinary tradition, especially for pasta first courses. To best enjoy this sauce, you can heat it slightly in a bain-marie, with the jar open, before mixing it with the pasta.

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    Deer Ragù

    Price: 7,50 

    7,50 
    Pici Toscani

    Price: 4,50 

    4,50 
    NORCINO

    Price: 55,00 

    55,00 
    7,50 
    Pork loin in oil

    Price: 9,50 

    9,50 
    Pappardelle Maremmane

    Price: 4,50 

    4,50 
    NORCINO

    Price: 55,00 

    55,00 
    Winter's Chicche

    Price: 74,00 

    74,00 
    NUVOLA BIANCA

    Price: 67,00 

    67,00 
    Podere's ragù

    Price: 7,50 

    7,50