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Tuscan tradition since 1488

Strawberries 66%, brown sugar, gelling agent: pectin, bitter cocoa powder 1.2%, lemon juice. Fruit used 66 g to 100 g of finished product

GOURMET TIP:

Strawberry and cocoa jam is perfect for breakfast and also for a snack, spread on toast or as a filling for a croissant; furthermore, it gives a touch of class and originality in the preparation and garnishing of desserts and as a pairing with desserts.

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