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Tuscan tradition since 1488
Cheese grated 53%, ( MILK vaccine, salt, rennet, preservative: lysozime from EGG), water, corn starch, pepper 1%
GOURMET TIP:
Recommended with Pici di Semolina For the preparation, a suggestion: heat the Cacio e Pepe mixture in the pan in the desired quantity. Add a few tablespoons of the cooking water of the pasta you are cooking. Melt the mixture slightly then add the pasta and let it flavor and mix well.
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