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</html><thumbnail_url>https://www.poderemicheli.it/wp-content/uploads/2024/04/cantuccini-alle-mandorle-podere-micheli-toscana-tipica.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>From the ancient Tuscan confectionery tradition, Podere Micheli's almond cantuccini (also known as "Prato biscuits") are one of the products that distinguish Tuscan cuisine: in 1500 the cantucci were brought to the table at the court of Caterina de' Medici. They are obtained by cutting the loaf of dough into strips while it is still hot.</description></oembed>
